Health News

Updated: 12:05 EDT
Advertisement

Massively popular supplements are 'misleading consumers' over Vitamin D content - we

Doctors insisted a subtle change to my nail was nothing to worry about... in fact it was

Eating croissants and baguettes 'raises cancer risk' due to toxic heavy metal, French

Mother, 41, lost seven stone in a year after fat jabs helped her overcome chocolate

The hidden health benefits of hummus: How the moreish superfood dip can lower your

I suffered with terrible psoriasis for a decade. I tried steroid creams, drugs and special

As Married At First Sight star Mel Schilling dies at 54, these are the warning signs of

Explosion of 'sickfluencers' online fuelling culture of worklessness in Britain by

Is Huel actually healthy? We take a look at what's really in the meal replacement shakes,

'We don't know whose baby we've had': When IVF goes horrifically wrong - from embryo

Heavy bleeding and brutal cramps stopped me from going to school... a decade of agony and

Is Lucozade actually good for you - and can it cure a hangover? Experts reveal when it

Meningitis vaccination rolled out to GCSE schoolchildren amid ongoing outbreak

'Lock us down now!' Kent students launch drive to reintroduce Covid-era restrictions as

The true cost of periods: Women face £20,000 lifetime bill for pads, pain relief and more

What happens if you only eat tinned fish for three days: fans of the 'sardine fast' claim

Private clinics handing out ultra-strong medicinal cannabis for anxiety and depression

Is pasta really that bad for you? How you CAN eat it and not put on weight, according to
For years it has been cast as a dieter's enemy: a starchy carb blamed for piling on pounds, leaving you bloated and sluggish. But nutrition experts say this is a misconception. In reality, they say, pasta can form part of a balanced and satisfying meal when it is paired with the right ingredients. Nutritionally, pasta is primarily a source of carbohydrates, which the body breaks down into glucose to use as energy, and to help fuel and support muscle growth. Wholewheat varieties also provide fibre, while newer gluten-free versions made from lentils and chickpeas can offer higher levels of protein. Whatever type you choose, pasta can work well alongside vegetables, healthy fats and protein - such as olive oil, legumes, seafood or lean meat - to create a meal that is both balanced and filling.

'Significantly' more patients are paying for private care to bypass long NHS waits, report

I've FINALLY found something that works on my rosacea: This new anti-ageing treatment

Warning signs of low potassium, the vital trace mineral that can cut your risk of stroke

Why Viagra's not just for men: Women insist little blue pill has transformed their health,

What the Jane Plan did to my body: The unfashionable retro diet's fans say it's

Cheap gut health supplement that costs just 6p per dose can help to relieve crippling

'I thought I had piles, but it was rectal cancer': Mother-of-two, 66, reveals how she
   

DON'T MISS

Advertisement
Advertisement