Coffee Machine Glossary


Coffee has a language all its own. Below are a few of the often made use of coffee maker terms.

Vehicle Frother: device that automatically froths milk for cappuccinos as well as cappucinos.

Automatic Drip Coffee Maker: equipment that instantly warms water as well as filters it via the coffee.

Automatic Coffee Maker and Coffee Maker: an espresso maker including controllable, programmable coffee dosing.


Bean to Cup: fully automated coffee making procedure. Machines with bean to cup capability do everything from grinding the beans to filling a mug with coffee.

Boiler: heavy steam equipment inside coffee machine. Equipments with bigger central heating boilers generally are extra effective as well as produce even more hot water for beverages.

Boiler Aspect: electrical element that heats central heating boiler in electric espresso coffee makers.

Cappuccino: Italian coffee based beverage.

Mug Warmer: steel section at top of espresso coffee maker where mugs are put for warming.

Dosing: refers to either the variety of grams of coffee per mug or the quantity of brewed coffee per mug.

Drip Tray: Component of espresso coffee maker where coffee cup sits for filling.

Espresso: Italian black coffee which came before specialized coffees. Rich black coffee.

Filter Basket: Steel filter where grounds are placed for brewing.

Filteringed system Technique: procedure of developing coffee with a filter, coffee is separate from the water.

French Press: aka plunger pot. A cylindrical coffee machine in which ground coffee is steeped then filtered. Coffee grounds are pushed to the bottom of the pot with the plunger. Coffee stays in the top of the pot.

Totally Automatic Coffee Maker and Coffee Maker: devices which automatically handle the brewing procedure from coffee bean to fresh cup of coffee.

Grind: process of preparing coffee beans for coffee developing.

Team: Portion of espresso coffee machine that brews coffee.

Team Deal With: Part of espresso coffee maker that holds the filter basket that ground coffee enters into.

Warm Exchanger: heats water for coffee without taking water from the central heating boiler.

Receptacle: portion of mill that holds coffee beans.
French Press coffee machine:

Knock-out Box: container made use of to knock the used coffee grounds from group take care of.

Latte: Hot drink made with one quarter coffee, 3 quarters of fit to be tied, hot milk with little froth.

Mocha: term used to describe hot drink made from espresso, delicious chocolate and also milk.

Moka Pot: Timeless Italian espresso-maker made use of on top of the oven.

Percolator: coffee maker that continually runs water through the coffee grounds to make coffee.

Covering: a self-supporting, solitary offering system of prepared to use coffee.

Pour/Pour Speed/Pour Time: the amount of time needed to pour coffee from team right into cup. Must be 25 to 30 seconds for coffee.

Pump: tool that relocates water via the coffee machine.

Semi-Automatic Coffee Machine as well as Coffee Maker: device without pre-set application capability.

Steam Arm/Wand: metal tube supplying vapor to froth milk.

Super Automatic Espresso Device as well as Coffee Machine: device which immediately manages brewing process from coffee bean to fresh mug of coffee in addition to various other features such as a water filter.

Tamping: act of pushing ground coffee right into filter basket.

Vacuum cleaner coffee machine: device making use of vacuum procedure to make coffee.

Standard espresso coffee machine: maker that is not a bean to mug automated design.

Water Filter: filters contaminants from water for far better coffee taste.

Water Typeface: nozzle used to dispense water from equipment central heating boiler.

Water Softener: filters lime and also minerals from water, avoiding accumulate of ranges in the coffee machine. This is a should have for any person making use of tough water.

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